Spring Has Arrived at Aguardente.

Fresh Tacos three ways, Plantain Cups, a Spanish Cheese Board paired perfectly with a Mini Martini Flight, and seasonal cocktails like the Bandera Verde and the Strawberry Agua Fresca waiting to welcome you in. This is just the beginning.

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Reservations

Your New Favorite Weekday Treat

Unwind with a Spanish Cheese Board & Mini Martini Flight, 4-6pm Wednesday - Friday

The Cheese Board & Martini Flight

A bold Blue Cheese and a creamy Sheep's Milk Cheese, served with Crackers, Olives and Jam. Available Wednesday through Friday from 4 to 6pm for $14.95. Add a Mini Martini Flight for $10 and let the evening take its time.

Espresso Martini Flight

Try three distinct espresso infused martinis, that celebrate the flavors of spring

  • Blueberry Fig

  • Banana Chocolate

  • Portuguese Sea Salt

Wednesday – Friday
4 – 6 pm

Tacos Three Ways

Sautéed Shrimp with Yellow and Red Pepper, Pork Carnitas with Orange and Black Pepper, or Roasted Poblano with Corn and Sour Cream. All three served with Pickled Onion, Salsa Verde and lime.

Plantain Cups

Plantain Cups filled with your choice of Shrimp, Bacalhau, or Vegetables, each seasoned and served with their own accompaniments of Chipotle Aioli, Salsa Verde, Avocado and Pickled Onion.

Cactus Salad

Fresh Cactus, Red Onion, Cilantro, Tomato, Lemon, Salt and Pepper, finished with crumbled Queso. Served with fresh Tortilla Chips.

Join us for

Brunch

At Aguardente!

Weekends from Noon to 4PM

  • Build Your Own Sandwich

    Choose your protein, cheese, sauce and toppings for the perfect sandwich, done your way.

  • Alcachofas al Ajillo

    Roasted artichokes, grape tomatoes, minced garlic, red chili pepper, tossed in olive oil.

  • Chilaquiles

    Puedes agregar huevo o pollo, tortilla chips con salsa de tomate verde, lleva crema acida, queso fresco, cebolla morada, y cilantro.

  • Prego ou Bifana no Pão

    Choose pork or beef pounded thin, marinated and pan seared, served in a Portuguese roll, pairs well with our classic Super Bock beer from Portuga
    —
    Add Sao Jorge cheese and top with egg for extra.

  • Fatias Douradas

    Portuguese “French” Toast served with chocolate sauce and strawberries.

  • Caldo Verde

    Green soup made with potatoes, chouriço sausage and kale.

  • Tacos de chorizo con huevo

    Cebolla morada, aceite de olivo, servido sobre tortilla de maíz acompañado de queso fresco.

  • Sautéed Razor Clams

    Spanish style, chopped garlic, lemon juice, fresh parsley, sautéed in olive oil.

Full Brunch Menu

Settle in, the season’s just beginning

Spiced air, candlelight, warm plates passed between friends.

As nights grow longer, cozy up indoors or stay toasty outside under the heaters. From Portuguese comfort food to Guatemalan street bites and mezcal kissed with fig and hibiscus, every dish is a little celebration.

Come share something good. There’s always a seat for you here.

  • Bar

  • Indoor Table

  • Indoor Nook

  • Patio Table

  • Patio Nook

  • Bathroom

    We don't recommend dining here, but it's the perfect award winning spot to freshen up & take a selfie (maybe not at the same time).

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Stories from Aguardente

Victor’s latest reflection comes from Portugal, where freedom, music, and memory intertwine. It’s a reminder of what first inspired Aguardente, and what keeps calling us home.

Read The Latest

A culture well-remembered and creatively expressed can transform you.

Meet the Team

¹ Free tote and mug available with in shop gift card purchases only. Not valid online. Limited quantities available.

Check us out at @aguardente.ri