Join Us for Día de los Muertos for Tamales & Limited Cocktails
Celebrate life and honor loved ones for Día de los Muertos this weekend, with two flavors of Tamales and limited Cocktails to wash them down. Live in the moment each weekend with an exciting new brunch menu as well as some sweet ass weekday treats and trivia.
On the Menu for Día de los Muertos
New at Aguardente
Join us for Gringo Trivia with our very own Dennis as your host, every Wednesday starting November 11th at 8pm
We’re taking the trivia you know and love and giving it our own twist, with Latin and Portuguese history, culture, music and experience mixed in. And you don’t need to be either to join and have fun! No reservations needed, hosted on our heated front patio. Front seating is limited and reservations help to secure your spot.
The Perfect Weekday Re-pair
Espresso Martini & Pastel de Nata Pairing
Stop by Wednesday — Friday from 4 to 6 and get an Espresso Martini & Pastel de Nata chaser for $9.95, or a mocktail version for $7.95.
Our Espresso Martini Fall Flight
Try or share 3 fall flavors
Try three distinct espresso infused martinis, that celebrate the flavors of spring
Portuguese Pumpkin
Bom Bom Chocolate Cherry
Fig Sea Salt
Our Favorite Fall Drinks
From Portugal to the Americas, our Fall cocktails blend fresh fruit, floral notes, and bright herbal lift.
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Soy Pera
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A fall Pisco Sour made with Pear, Elderflower Liqueur, fresh Citrus and Egg White, decorated with Chocolate Bitters -
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Baya Borracha
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Aguardente, Blackberry, Honey Sage Simple, Egg White and fresh Lemon, decorated with Angostura Bitters -
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Estou Morto
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House-infused Guava Tequila, muddled with fresh Jalapeño, Guava, and fresh Lime -
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Jamaica Punch
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Your choice of Rum (White, Dark, or Coconut) shaken with fresh Lime, Fig and house made Hibiscus Simple -
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Fruit of the Donkey Margarita
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Our Fig, Honey and grilled Pineapple Margarita, made with Fig Jam, Honey Liqueur, and fresh Lime with your choice of spirit: Aguardente, Mezcal or Tequila -
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Debaixo de Figueira
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One of our classic cocktails that brings together Snow Dog Gin, Fig, Lemon and our house made Honey Sage Simple
What we’re Eating
Deconstructed Pastelón
Tula Fries that are topped with ground Beef sautéed in a savory and sweet Tomato Sauce, topped with melted Oaxaca Cheese. Recommended Wine Pairing: Redpuro Malbec & Muralhas Vinho Verde Rosé
Plantain Cups with Pernil
Canastas de Pernil: Shredded Pork mixed in a Tomato Citrus Creole Sauce, topped with Oaxaca Cheese.
Chicken à Alentejana
Marinated Chicken in fresh Garlic, White Wine, and Pimenta Moída, with fresh Clams and fried Potatoes. Recommended Wine Pairing: Casa de Santar Reserva & Quinta D'Amares Pet Nat
Shop Apparel
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Donkey Cap
Hats & Accessories
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Dancing Skeletons Hoodie
Hoodies
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Dancing Skeletons Tee
Tee Shirts
Settle in, the season’s just beginning
Spiced air, candlelight, warm plates passed between friends.
As nights grow longer, cozy up indoors or stay toasty outside under the heaters. From Portuguese comfort food to Guatemalan street bites and mezcal kissed with fig and hibiscus, every dish is a little celebration.
Come share something good. There’s always a seat for you here.
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Bar
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Indoor Table
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Indoor Nook
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Patio Table
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Patio Nook
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Bathroom
We don't recommend dining here, but it's the perfect award winning spot to freshen up & take a selfie (maybe not at the same time).
Stories from Aguardente
Victor’s latest reflection comes from Portugal, where freedom, music, and memory intertwine. It’s a reminder of what first inspired Aguardente, and what keeps calling us home.
