Fall into Aguardente, Doce Outono

As the leaves fall our menu gets a refresh, full of sweet, warm sips and savory petiscos. Our new Espresso Flight is a delight and cocktails get the same seasonal treatment, from our returning Soy Pera to the new Jamaica Punch. Get toasty with our Empanada de Poblano y Queso or dive into our Deconstructed Pastelón. Not to mention some new Sweet Ass treats, with pour-over recommendations.

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Our Espresso Martini Fall Flight

Try or share 3 fall flavors

Try three distinct espresso infused martinis, that celebrate the flavors of spring

  • Portuguese Pumpkin

  • Bom Bom Chocolate Cherry

  • Fig Sea Salt

Our Favorite Fall Drinks

From Portugal to the Americas, our Fall cocktails blend fresh fruit, floral notes, and bright herbal lift.

  • Soy Pera

    —
    A fall Pisco Sour made with Pear, Elderflower Liqueur, fresh Citrus and Egg White, decorated with Chocolate Bitters

  • Baya Borracha

    —
    Aguardente, Blackberry, Honey Sage Simple, Egg White and fresh Lemon, decorated with Angostura Bitters

  • Estou Morto

    —
    House-infused Guava Tequila, muddled with fresh Jalapeño, Guava, and fresh Lime

  • Jamaica Punch

    —
    Your choice of Rum (White, Dark, or Coconut) shaken with fresh Lime, Fig and house made Hibiscus Simple

  • Fruit of the Donkey Margarita

    —
    Our Fig, Honey and grilled Pineapple Margarita, made with Fig Jam, Honey Liqueur, and fresh Lime with your choice of spirit: Aguardente, Mezcal or Tequila

  • Debaixo de Figueira

    —
    One of our classic cocktails that brings together Snow Dog Gin, Fig, Lemon and our house made Honey Sage Simple

What we’re Eating

Deconstructed Pastelón

Tula Fries that are topped with ground Beef sautéed in a savory and sweet Tomato Sauce, topped with melted Oaxaca Cheese. Recommended Wine Pairing: Redpuro Malbec & Muralhas Vinho Verde Rosé

Plantain Cups with Pernil

Canastas de Pernil: Shredded Pork mixed in a Tomato Citrus Creole Sauce, topped with Oaxaca Cheese.

Chicken à Alentejana

Marinated Chicken in fresh Garlic, White Wine, and Pimenta Moída, with fresh Clams and fried Potatoes. Recommended Wine Pairing: Casa de Santar Reserva & Quinta D'Amares Pet Nat

Join us for

Brunch

At Aguardente!

Weekends from Noon to 4PM

  • Build Your Own Sandwich

    Choose your protein, cheese, sauce and toppings for the perfect sandwich, done your way.

  • Alcachofas al Ajillo

    Roasted artichokes, grape tomatoes, minced garlic, red chili pepper, tossed in olive oil.

  • Chilaquiles

    Puedes agregar huevo o pollo, tortilla chips con salsa de tomate verde, lleva crema acida, queso fresco, cebolla morada, y cilantro.

  • Prego ou Bifana no Pão

    Choose pork or beef pounded thin, marinated and pan seared, served in a Portuguese roll, pairs well with our classic Super Bock beer from Portuga
    —
    Add Sao Jorge cheese and top with egg for extra.

  • Fatias Douradas

    Portuguese “French” Toast served with chocolate sauce and strawberries.

  • Caldo Verde

    Green soup made with potatoes, chouriço sausage and kale.

  • Tacos de chorizo con huevo

    Cebolla morada, aceite de olivo, servido sobre tortilla de maíz acompañado de queso fresco.

  • Sautéed Razor Clams

    Spanish style, chopped garlic, lemon juice, fresh parsley, sautéed in olive oil.

Full Brunch Menu

Settle in, the season’s just beginning

Spiced air, candlelight, warm plates passed between friends.

As nights grow longer, cozy up indoors or stay toasty outside under the heaters. From Portuguese comfort food to Guatemalan street bites and mezcal kissed with fig and hibiscus, every dish is a little celebration.

Come share something good. There’s always a seat for you here.

  • Bar

  • Indoor Table

  • Indoor Nook

  • Patio Table

  • Patio Nook

  • Bathroom

    We don't recommend dining here, but it's the perfect award winning spot to freshen up & take a selfie (maybe not at the same time).

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Stories from Aguardente

Victor’s latest reflection comes from Portugal, where freedom, music, and memory intertwine. It’s a reminder of what first inspired Aguardente, and what keeps calling us home.

Read The Latest

A culture well-remembered and creatively expressed can transform you.

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Check us out at @aguardente.ri