Incredible flavors from across the world, with something special for each day of the week.
Our Menu
Bejinhos & Platinhos
$5
Lupini Beans
Marinated in Garlic, Parsley, Olive Oil, Lemon & Pimenta Moída
$5
$7
Pastéis de Bacalhau
Codfish Fritter served with Cilantro Dip
$7
$5
Marinated Olives
Black Olives in Garlic, Olive Oil, Parsley
$5
$16
Chilled Marinated Octopus, Shrimp & Squid Salad*
Marinated in Olive Oil, pickled Onions, and Parsley. Served with Cornbread
$16
$7
Tula Fries
Fried sweet Plantains with a creamy Cilantro Dip
$7
$13
Grilled Chouriço, Alheira & Morcela*
Three different traditional Portuguese grilled Sausages: Meat Sausage, Bread Sausage, and Blood Sausage
$13
$12.5 veg
/
$14 pernil
Plantain Cups
Canastas de Pernil: shredded Pork mixed in a Tomato Citrus Creole Sauce, topped with Oaxaca Cheese. Vegetable: Stuffed with Zucchini, Squash, fresh Corn, sautéed with Tomato, fresh Garlic, red Onion, and Salsa Verde, topped with Avocado.
$12.5 veg
/
$14 pernil
$15
Aguacate Relleno
Avocado with pan fried Chorizo and melted Oaxaca Cheese and Cilantro Crema. Served on a bed of baby Arugula. Recommended Wine Pairing: La Perla Rioja Blanca
$15
$7
Batatas Fritas
Thinly cut Potatoes, fried and tossed in Lemon infused Portuguese Sea Salt, and of course Paprika
$7
$12
Queijo de Cabra*
Baked Goat Cheese placed in a Tomato Garlic Paprika Sauce with grilled Portuguese Cornbread
$12
$18
Victor's Carabineiros*
Garlicky jumbo Prawns, served with Portuguese Roll. Victor's Wine Pairing Recommendation: Camaleão, Alvarinho
$18
Pasteis de Bacalhau
Grilled Chouriço, Alheira & Morcela
Comida Callejera
$11
Tacos Camaron
Camarón salteado con pimiento amarillo y rojo, ajo, cebolla, aceite de olivo, sal, pimienta y cilantro. Servida con cebolla encurtida. Recommended Beer Pairing: 1906 Reserve
$11
$11
Tacos Carnitas de Puerco
Carne de puerco sazonada con cebolla, ajo, naranja, sal y pimienta negra frita en aceite de olivo. Servida con cebolla encurtida. Recommended Wine Pairing: Montecillo Albariño
$11
$11
Tacos Rajas Poblanos
Chile poblano tatemado, cebolla blanca, granos de elote, crema ácida y sal con pimienta negra. Recommended Wine Pairing: Domaine Bousquet Pinot Noir & Camaleão Alvarinho
$11
$13.5
Empanada de Camaron, Chorizo y Queso Oaxaca
Camarón y chorizo mexicano cocinado con cebolla, ajo, tomate y aceite de olivo. Servida con chipotle aioli y queso fresco con salsa verde. Recommended Wine Pairing: Camaleão Alvarinho & Quinta Nova Pomares
$13.5
$12
Empanada de Poblano y Queso
Tortilla de harina rellena de rajas poblanas cocinadas con elote, cebolla blanca, ajo, sal y pimienta y aceite de olivo y queso Oaxaca. Recommended Wine Pairing: Médulas Garnacha & Broadbent Branco
$12
Tacos Callejeros
Curated Tins
All dishes served with Bread, Red Vinegar pickled Onions, Pepper Rings, Lemon Salt and Pimenta Moída
$12
Tuna
Molho Cru or Pimenta dos Açores
$12
$12
Mackerel or Tuna Paté
$12
$12
Mussels
In Pickled Sauce
$12
$12
Mackerel Fillets in Mustard Sauce
$12
$12
Sardines
In Spicy Peppers or Azeite (Olive Oil)
$12
$12
Bacalhau, Codfish
In Olive Oil
$12
Recommended Wine Pairing for Tins
No Es Pituko Orange Wine & Médulas Garnacha
Bones and Shells
Priced as dish or with pairing
$15
Costeletas de Borrego
Grilled Garlic and Herb marinated Lamb Chops. Recommended Wine Pairing: Castello D'Alba Superior Red & Casa de Santar Reserva
$15
$15
Almôndegas
Traditional Spanish Meatballs with Chouriço, red Tomato Sauce, hot Peppers, Coriander, red Onion, White Wine & Olive Oil. Recommended Wine Pairing: Bodegas Atteca Old Vines Garnacha; Foral Vinho Verde
$15
$16
Jocón de Pollo con Salsa Verde
Chicken Thighs, roasted Pumpkin & Sesame Seeds, Tomatillos, Peppers, sweet Onions, Jalapeño, fresh Garlic and Olive Oil. Recommended Wine Pairing: La Perla Rioja Blanca
$16
$14
Amêijoas à Portuguesa*
Traditional Portuguese Little Necks with White Wine, Garlic, Olive Oil and Parsley. Recommended Wine Pairing: Broadbent Branco
$14
$21
Seafood Paella
A Portuguese take on Paella with Little Necks, Shrimp, Mussels, Squid & Chouriço, and Paprika of course. Recommended Wine Pairing: Agnus Tempranillo & Lindeza Alvarinho Reserva
$21
$20
Polvo Grelhado
Grilled Octopus topped with sautéed Onions, Garlic, and fire roasted Green & Red Peppers. Recommended Wine Pairing: La Perla Rioja Blanca
$20
$12
/
$16.5 as pairing
Prego ou Bifana no Pão
Choose Pork or Beef pounded thin, marinated and pan seared, served in a Portuguese Roll, pairs with our classic "Super Bock" Beer from Portugal.
$12
/
$16.5 as pairing
$15
Mejillones Picantes*
Steamed Mussels in a spicy Mexican Tomato Sauce, with red Onions and Garlic. Served with toasted Bread. Recommended Wine Pairing: Agnus Tempranillo & Montecillo Albariño
$15
$22
My Mom's Bacalhau (Contains Bones)
Desalted Cod Fillets, Onions, Bell Peppers, Garlic, Paprika. Parsley, and Olive Oil. Served with Batata Frita, mother's love. My Mom's Wine Pairing: Camaleão Alvarinho & São Domingos Bairrada Colheita
$22
$16
Deconstructed Pastelón
Tula Fries that are topped with ground Beef sautéed in a savory and sweet Tomato Sauce, topped with melted Oaxaca Cheese. Recommended Wine Pairing: Redpuro Malbec & Muralhas Vinho Verde Rosé
$16
$16
Chicken à Alentejana
Marinated Chicken in fresh Garlic, White Wine, and Pimenta Moída, with fresh Clams and fried Potatoes. Recommended Wine Pairing: Casa de Santar Reserva & Quinta D'Amares Pet Nat
$16
Seafood Paella
Mom’s Bacalhau - always fresh & prepared with love
Garden Power
$13
Plato de Huitlacoche*
"Corn Mushrooms" sautéed in Olive Oil with fresh Tomato, Red and White Onions, Corn, and Jalapeño Peppers with a touch of Salt. Served with fresh Tortilla Chips. Recommended Wine Pairing: Farpoint Carménère & Quinta do Vale Branco
$13
$12
Salada de Grão de Bico
Chickpeas grilled with fresh Garlic, Pimento and Olive Oil, we add Bell Peppers, Onions, baby Arugula, Parsley, tossed with Olive Oil and Vinegar. Recommended Wine Pairing: No Es Pituko orange wine, La Perla Rioja Blanca
$12
$16
Vegetable Paella
Portuguese Ratatouille with Chickpeas, seasonal Vegetables and Paprika. Recommended Wine Pairing: Muralhas Rosé & La Perla Rioja Blanca
$16
$12
Rellenitos
Sweet Plantain filled with Black Beans and fried, served with either a Cilantro Crema Sauce, or Espresso infused semisweet Chocolate Sauce.
$12
$10
Frijol Dip*
Fresh refried Beans seasoned in Olive Oil, fresh Garlic, red Tomatoes, Peppers, and a touch of Cayenne Pepper. Served with Vegetables and Tortilla Chips. Recommended Wine Pairing: Foral Vinho Verde & Quinta D'Amares Pet Nat
$10
Plato de Huitlacoche
Pastel de Nata & Pastel de Feijao w/ Port pourover & Espresso
Sweet Ass
$7.5
Pumpkin Spice Flan
Creamy Custard made with roasted Pumpkin Puree and Caramel
$7.5
$7
Dulce de Leche Tres Leches Cake
Traditional prepared moist Cake with hints of Vanilla, soaked in rich, rum-tinged Tres Leches and served with a drizzle of Dulce de Leche and Cinnamon.
$7
$8
/
$12 as a pourover
Pastel de Nata
Traditional crispy Pastry filled with Custard, served warm. Pair with Haurie y Sobrinos or our Sandeman Port with pour over or pair fo extra
$8
/
$12 as a pourover
$12
Rellenitos
Sweet Plantain filled with Black Beans and fried, served with Espresso infused semisweet Chocolate Sauce.
$12
$6
Bom Bom
Semisweet Chocolate Cups filled with Ginja
$6
$9.5
Olive Oil Cake with Lemon and Rosemary
Served on a swirl of sweet Fig Jam.
$9.5
Brunch at Aguardente
Weekends 12 - 4PM
Brunch
$13
Summer Peach Salad
Peaches, Goat Cheese, toasted Pine Nuts, Red Onions, Baby Arugula, honey and lemon dressing.
$13
$14
Black-Eyed Pea & Tuna Salad
Black-Eyed Peas, Tuna in Olive Oil, Cucumbers, Red Onions, olive oil, lemon juice, salt and pepper.
$14
$14
Pisto Manchego
Chorizo and veggies, spicy tomato sauce, eggs, served with Queso Fresco and cornbread.
$14
$13
Alcachofas al Ajillo
Roasted Artichokes, Grape Tomatoes, minced Garlic, Red Chili Pepper, tossed in olive oil.
$13
$10
Queijo Fresco
Fresh farmer's cheese with Onions, Garlic, olive oil, and Paprika, served with grilled Portuguese cornbread.
$10
$10
Tacos con Huevo
Tomatoes, Onions, and Peppers in olive oil, Cilantro, Queso Fresco, served with a side of salsa.
$10
$13
Chilaquiles
Puedes agregar huevo o pollo. Tortilla chips con salsa de tomate verde, crema ácida, Queso Fresco, cebolla morada, y cilantro.
$13
Build Your Own Sandwich
Add Super Bock or 1906 Reserva for $5
Choose One Protein:
Pork, Beef, or Chicken (pounded thin, marinated, and pan-seared)
Portuguese Spicy Chorizo (grilled)
Spanish Prosciutto
Additional Protein: $2
Cheese (Choose One)
São Jorge
Oaxaca
Sauce (Choose One)
Cilantro Cream
Chipotle Aioli
Jalapeño Cream
Salsa Verde
Pimento Moída
Toppings:
Baby Arugula, Tomatoes, Pickled Onions, Roasted Peppers
Add Egg or Avocado: $1 each
Drinks
$20
Espresso Martini Flight
A tasting of our three seasonal flavors.
$20
$13
Espumosa
Our version of a bubbly brunch cocktail.
$13
Flavors: Passionfruit Blackberry or Pomegranate Peach.
$14
Beso de Mariposa
A gin sour with fresh citrus, elderflower, and hibiscus.
$14
$14
Café de Fiesta
Our spiked shaken espresso with Gran Clásico Añejo, orange, anise, and fresh pulled espresso.
$14
$13
Portuguese Painkiller
Dark Rum, Pastel de Nata Liqueur, cinnamon, and fresh citrus.
$13
$8
Bicada Rosa
Our brunch mocktail with muddled Strawberries, Pineapple, Lemon, and Rosemary.
$8
Café
Decaf available
$4
Espresso
$4
$5
Galão Hot or Iced
Espresso with milk.
$5
$6
Add a Donkey Kick to your Café
Almond Liqueur, Pastel de Nata, Aniz.
$6
$4
House Brewed Iced Tea
Brewed fresh daily, served cold.
$4
$3.50
Tea
Pineapple, Passionfruit, Lemongrass.
$3.50
Drinks
Cocteles de la Casa
Let your server know if you'd like to upgrade to Gran Classico Reposado ($1.50) or Anejo ($2.50) for any cocktail.
$13
Moda Antiga
Old Fashioned w/ Orange, Cherries, Chocolate Bitters with your choice of spirit: Aguardente Bagaceira, Mezcal, or Mexican Whiskey for extra.
$13
$12
Sintra Sangria
Aguardente based Sangria with fresh muddled Orange and Pineapple, in your choice of Red, White or Rosé
$12
$14
Cabeza de Coco
Our popular Hibiscus Coconut Margarita that uses housemade Hibiscus Simple, fresh Citrus, and local Island Coquito.
$14
$13
Aguardente Manhattan
3 year aged Aguardente, Ginja, and house-infused burnt-orange sweet Vermouth
$13
$13
Sandía Loca
Fresh muddled Watermelon and Jalapeño, with fresh Lime and Simple served with your choice of spirit (Tequila, Mezcal or Aguardente) and a Chamoy rim
$13
$13
Kicking Donkey
Tamarind Margarita, your choice of Mezcal or Tequila, with Tajín rim
$13
$13
Sol de Abacaxi
Our signature Pineapple cocktail, with fresh muddled Lime and Pineapple, house-infused Pineapple Tequila, and Pineapple Liqueur.
$13
$14
Frambuesa Agria
Our version of a Pisco Sour flavored with Raspberry, Thyme, and fresh Citrus shaken with Egg White and hand decorated with Angostura Bitters.
$14
$13
Festas de Primavera
A Margarita celebrating the return of spring, bringing together fresh muddled Blueberries, roasted Lemon, Thyme, Elderflower and your choice of spirit (Tequila, Aguardente or Mezcal)
$13
$14
Bandera Verde
A fresh sparkling cocktail that includes fresh Citrus, Cucumber, and Elderflower, all topped off with Spanish Cava.
$14
$13
Summer in Lisbon
Our signature Gin and Tonic that incorporates muddled seasonal Berries, Lemon Thyme Simple, and Snow Dog Gin
$13
$13
Caipirinha de Sol
A Caipirinha with the perfect pairing of tropical Fruits, including spirits infused with Passionfruit and Pineapple.
$13
Refrescantes sem Álcool
$9
Mora Picante
Our Spicy blackberry "Margarita" that incorporates Jalapeno, thyme, pineapple, and lemon
$9
$8
Mirtilo Soda
Muddled blueberry, fig and fresh citrus, topped with Club Soda
$8
$9
Burro Roxo
The "Purple Donkey" brings together pineapple, citrus, hibiscus and your choice of milk. Goes great with Coconut Cartel rum for extra.
$9
$8
Strawberry Agua Fresca
Our new mocktail to welcome Spring! It has muddled strawberry, hibiscus, pineapple, rose water and fresh lemon
$8
$4
Assorted Sumol Soda
Portugal Pineapple, Orange & Passionfruit
$4
Flights
$22
Aguardente Flight
Marcolino Sebo, Mavem, Adega Velha 12yrs
$22
$14
Firewater Flight (Bagaceira)
Aldeia Velha Aguardente, Caves de Cera Aguardente
$14
$24
Fumar Flight (Mezcal)
Siete Misterios, Origen Raiz, Vago Espadin
$24
$28
No Solo Fumar Flight (Mezcal)
Xicaru Tobala, Contraluz Cristalino, Mezcal Leyendas Verde
$28
$24
Blue Agave Flight
Siete Machos Blanco, Green Card Reposado, Divertido Anejo
$24
$18
Porto Flight
Sandeman 10 & 20 year old tawny
$18
Donkey Kick Spirits
⸻
$4
Licor de Aniz
$4
$4
Amarguinha
$4
$4
Licor de Pastel de Nata
$4
Mezcal
$11
Vago Espadín
Agave Espadín from the García family palenque in Candelaria Yegolé, Oaxaca, generations deep in mezcal. Earthen-pit roasted and copper double-distilled, bright with a gentle smoke.
$11
$12
Siete Misterios Joven
The "Doba-Yej" Espadín from Los Siete Misterios, Oaxaca. Bright and floral with balanced Citrus and a soft wisp of smoke.
$12
$12
Leyendas Maguey Verde
A rare Maguey Verde from Durango's semi-desert Altiplano. Low-yield and seldom distilled, earthy and herbaceous.
$12
$13
Contraluz Cristalino Mezcal
A pioneering Espadín cristalino from Oaxaca, rested in American oak then charcoal-filtered clear. Smooth and rounded with a whisper of smoke.
$13
$14
Yuu Baal Añejo
Agave Espadín aged twelve months in American oak, Oaxaca. Notes of Vanilla, Caramel and Oak over smoky roasted agave.
$14
$14
El Jolgorio Espadín
Small-batch Espadín from El Jolgorio's rotating Oaxacan families. Earthen-pit roasted, wild-fermented and traditionally distilled.
$14
$14
Xicaru Tobalá
Wild Maguey Tobalá from Santiago Matatlán, Oaxaca. Slow-roasted and tahona-crushed, delicate and floral from a small, low-yield agave.
$14
$15
Origen Raíz Durango
Maguey Cenizo (Agave durangensis) from Durango's high desert. Underground-roasted and tahona-crushed, bold, earthy and mineral.
$15
$20
El Jolgorio Tepeztate
Wild Agave Tepeztate that clings to mountain cliffs for 25 to 35 years before harvest. Intensely vegetal, herbal and earthy.
$20
$30
El Jolgorio Arroqueño
Semi-wild Maguey Arroqueño (Agave americana), up to twenty years to mature. Made in tiny batches, rich, round and mineral.
$30
$35
El Jolgorio Coyote
A special release from wild Agave Coyote, about sixteen years to mature, distilled by Pedro Vásquez in remote Lachigui, Oaxaca. Complex and rare.
$35
Aguardente
$8
Marcolino Sebo
From a family producer between Borba and Estremoz in the Alentejo. An aged bagaceira distilled from grape pomace, amber and mellow with a smooth, persistent finish.
$8
$10
Haurie y Sobrinos (Spanish)
A Brandy de Jerez (Juan Haurie y Sobrinos), solera-aged in casks that once held Sherry. Mahogany and rich, Raisins, Nuts, Tobacco and noble wood.
$10
$11
CR&F Reserve Extra
Carvalho, Ribeiro & Ferreira's aged Portuguese brandy, made to the same recipe since 1895. Oak-aged to a dark topaz, intense and complex.
$11
$12
Mavem
A Portuguese aguardente vínica matured in palm oak casks in the Tejo Valley. Soft and aromatic, Vanilla, Caramel, Marzipan and Orange.
$12
$13
Adega Velha 12yrs
Aveleda's prized brandy, twelve years in Limousin oak and often called one of Portugal's finest. Velvety with Nuts, caramelized Fruit and Vanilla.
$13
Tequila
$10
Divertido Blanco
A 100% agave Blanco from Jalisco. Cooked agave with a delicate Vanilla lift and a touch of Cinnamon and black Pepper.
$10
$11
Tequila Ocho Plata
A single-estate Blanco from the Camarena family in Arandas, Jalisco. Terroir-driven and fresh, cooked agave, Citrus and white Pepper.
$11
$11
Siete Machos
A young 100% agave Blanco from the Región Valles of Jalisco, organically grown around the Tequila volcano. Herbal and floral with Honey, Almond and a mineral edge.
$11
$12
Divertido Reposado
Rested in oak, Jalisco. Cooked agave layered with Caramel, bitter Chocolate and a hint of Maple.
$12
$12
Green Card Reposado
100% Blue Weber agave, Jalisco. Rested in oak for smooth Vanilla, Caramel and Spice over clean agave.
$12
$13
Grand Mayan Silver
A triple-distilled Blanco made with central-highland Blue Weber agave, Jalisco, poured from a hand-painted ceramic decanter. Crisp and refined with Citrus and a hint of white Pepper.
$13
$13
Divertido Añejo
The aged expression from Jalisco. Oak-rounded and warm, cooked agave with Honey, Caramel and Maple.
$13
$14
123 Organic Añejo
USDA-certified organic "Tres", aged eighteen months in white oak, Amatitán, Jalisco. Vanilla, Caramel and toasted Oak from biodynamically farmed agave.
$14
$14
Grand Mayan Reposado
Rested eight months, American whiskey then French Cognac casks, Jalisco. Full and smooth with Oak and Chocolate, in a hand-painted ceramic decanter.
$14
Red Wine
Glass / Bottle
$15
Assobio Red 375 mL
Douro, Portugal 2021
$15
$12
/
$44
Agnvs De Autor, Tempranillo
Rioja, Spain 2020
$12
/
$44
$10
/
$36
Redpuro Malbec
Reserva, Argentina 2022
$10
/
$36
$11
/
$40
Quinta Nova Pomares Red
Douro, Portugal 2020
$11
/
$40
$11
/
$40
Médulas Garnacha
Navarra, Spain
$11
/
$40
$12
/
$44
Domaine Bousquet Pinot Noir
Mendoza Province, Argentina 2023
$12
/
$44
$16
/
$60
Castello D'Alba Superior Red
Douro, Portugal 2022
$16
/
$60
$15
/
$56
Casa de Santar Reserva
Dão, Portugal 2021
$15
/
$56
$13
/
$48
Farpoint Carménère
Central Valley, Chile 2022
$13
/
$48
$14
/
$52
São Domingos Bairrada Colheita Red
Bairrada, Portugal, 2018
$14
/
$52
White Wine
Glass / Bottle
$13
/
$48
Camaleão, Alvarinho
Vinho Verde, Portugal 2021
$13
/
$48
$14
/
$52
Broadbent Branco
Madeira, Portugal 2021
$14
/
$52
$15
/
$56
Montecillo Albariño
Rías Baixas, Spain 2024
$15
/
$56
$11
/
$40
Foral Vinho Verde
Vinho Verde, Portugal 2024
$11
/
$40
$10
/
$36
Lindeza Loureiro Alvarinho Reserva
Vinho Verde, Portugal 2022
$10
/
$36
$11
/
$40
La Perla Rioja Blanca
Rioja Alta, Spain 2022
$11
/
$40
$10
/
$36
Quinta do Vale Branco Premium
Serra de Estrela, Portugal 2023
$10
/
$36
Sparkling e Mais
$13
/
$48
No Es Pituko, Orange Wine
Curicó Valley, Chile 2025
$13
/
$48
$12
/
$44
Terras de Demo Sparkling Rosé
Moimenta Da Beira, Portugal 2019
$12
/
$44
$12
/
$44
Gran Gesta Cava
Sant Sadurní d'Anoia, Spain 2024
$12
/
$44
$10
/
$36
Muralhas de Monção Rosé
Vinho Verde, Portugal 2024
$10
/
$36
$14
/
$52
Quinta D'Amares Pet Nat
Vinho Verde, Portugal 2023
$14
/
$52
Kick Ass Special Wines
$68 (A Victor Must-Try!)
Herdade Do Peso Revelado
Alentejo, Portugal 2019 — On the palate, it is fresh, full-bodied and elegant. It has firm and sophisticated tannins that are very well integrated.
$68 (A Victor Must-Try!)
$118
Herdade Do Peso Parcelas
Alentejo, Portugal 2019 — An almost opaque ruby color. On the palate, it is lively and extremely rich with firm tannins and an excellent attack.
$118
$70
Magma Volcanic Region
Terceira Island, Açores 2019 — The vines grow on volcanic soils, surrounded by magma rocks that protect them from the strong winds of the Atlantic.
$70
$100 (A Must-Try!)
P+S Prats & Symington Chryseia
Douro, Portugal 2019 — This wine has won many awards. This wine has won the Concurso Vinhos de Portugal Grand Gold award for the 2019 vintage. A must-try!
$100 (A Must-Try!)
$60
Taboadella Encruzado Branco
Dão, Portugal 2022 — A vigorous full-bodied white wine, the 2022 vintage is especially concentrated and vivacious. The wine's Pear, White Peach, and Citrus flavors are imbued with a touch of Spice and a fine patina from partial Oak aging.
$60
$64
Dona Maria Reserva Amantis
Alentejo, Portugal 2022 — Beautiful dark ruby color. Very complex mix of ripe Raspberries and Blackberries. Rich and spicy with red Berries flavor. Very elegant with silky tannins and long finish.
$64
$44
São Domingos Sparkling Red
Bairrada, Portugal 2022 — A dry sparkling red that showcases dark wild Berries and Strawberry with light remnants of sweetness. Though bold in the beginning, it becomes effervescent with subtle notes of minerality on the finish.
$44
$48
Casa Ferreirinha Vinho Grande
Douro, Portugal 2022 — A full-bodied red that is anchored in flavors of dark Berries on the palate, that includes intertwining flavors of Cocoa, Spice, and Wood. On the finish this wine brings a light acidity that balances out the boldness of Berries that immediately hits the tongue.
$48
$76
Meraldis Gran Vino De Rueda
D.O. Rueda, Spain 2020 — Known for its golden yellow color, this beautifully aged Verdejo wine holds strong ripe Fruit flavors with accents of creamy Vanilla and Oak. This wine truly shows the versatility of an aged Spanish white.
$76
$68
Taboadella Alfrocheiro Reserva
Dão, Portugal 2022 — A red that highlights the vibrancy you can achieve with the use of high altitude grapes. Though lighter in body, this wine assembles a robust flavor profile through pronounced chewy tannins, juicy red Berries, medium acidity, warm Spices, and loaminess that balance into an approachable yet unique sip.
$68
Sparkling Wines
$14
/
$52
João Pato Duckman Rosa Duck Pet Nat
Bairrada, Portugal, 2022
$14
/
$52
$12
/
$44
Terras de Demo Sparkling Rosé
Moimenta da Beira, Portugal, 2019
$12
/
$44
$12
/
$44
Gran Gesta Cava
Sant Sadurní d’Anoia, Spain, 2024
$12
/
$44
$11
/
$40
São Domingos Sparkling Red
Bairrada, Portugal, 2022
$11
/
$40
Sweet Ass Dessert Cocktails
$13
Ultimate Portuguese Espresso Martini
Aguardente, Aniz, Ginja, Pastel de Nata, Fresh pulled espresso
$13
$12
Holy Mole
Tequila, House-made Chocolate Espresso Sauce, Cinnamon, Habanero bitters
$12
$12
São Miguel
Aguardente’s version of a Piña Colada with Pineapple Juice, Pastel de Nata liqueur, and Almond liqueur
$12
Beer
Light and refreshing, pairs great with most of our menu
$4
/
$6
Super Bock Mini/Reg
Portugal
$4
/
$6
$6
Coral Stout
Madeira
$6
$7
1906 Reserva Especial
La Coruña, Spain
$7
$7
Famosa
Guatemala
$7
Café
Decaf available
$4
Espresso
$4
$3.5
Tea
Pineapple, Passionfruit, Lemongrass
$3.5
$5
Iced or Hot Galão
Espresso with milk
$5
$6
Add a donkey kick to your café
Amarguinha or Haurie y Sobrinos
$6
Donkey Kick Spirits
Add to any cafe order
$4
Licor de Aniz
$4
$4
Amarguinha
$4
$4
Licor de Pastel de Nata
$4